Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yakiniku rice burger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yakiniku Rice Burger is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Yakiniku Rice Burger is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yakiniku rice burger using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Rice Burger:
- Take 2 rice bowls worth Plain cooked rice
- Get 100 grams Beef
- Take 1 tsp ★ Soy sauce
- Take 1 tsp ★ Sake
- Prepare 1 tsp ★ Gochujang
- Take 1 ★ Grated garlic
- Make ready 1 Sesame oil
- Take 1 Lettuce
Steps to make Yakiniku Rice Burger:
- Place a round mold (9 cm) on baking paper and push 1/4 of the amount of rice into the mold. (Push it in firmly so it doesn't fall out in bits.) Make all 4 like this.
- Heat the sesame oil in the frying pan, add the rice portions from Step 1, and heat over medium heat so both sides become firm. (Make sure you remove the rice from the mold!) When they are cooked, spread soy sauce (not listed in the ingredients) over the surface.
- Heat the oil in the frying pan and cook the beef. Add salt and pepper and, when it has cooked thoroughly, season with the ★ ingredients.
- Add lettuce and the beef from Step 3 to the rice from Step 2 and it's done.
So that is going to wrap this up for this special food yakiniku rice burger recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
