28/09/2020 20:32

How to Make Perfect MosBurger-Style Rice Burger

by Viola Haynes

MosBurger-Style Rice Burger
MosBurger-Style Rice Burger

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mosburger-style rice burger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

MosBurger-Style Rice Burger is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. MosBurger-Style Rice Burger is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mosburger-style rice burger using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MosBurger-Style Rice Burger:
  1. Get ・Rice
  2. Prepare 400 grams Plain white steamed rice
  3. Take 2 tsp Katakuriko
  4. Make ready ・Yaki-niku
  5. Prepare 120 grams Thinly sliced pork
  6. Make ready 2 tbsp Yakiniku (Japanese BBQ) sauce
  7. Get 1 to 2 leaves Lettuce
Instructions to make MosBurger-Style Rice Burger:
  1. Put the 2 teaspoons of katakuriko in the rice and mix. Don't knead it.
  2. Divide the rice mixture from Step 1 into 6 portions and wrap. Squeeze the opening shut and shape into balls. Then, press down and make into round shapes about 1 cm thick.
  3. Fry in 1 teaspoon of vegetable oil until each side has browned. The vegetable oil is not listed in the ingredients.
  4. Soak the meat in yakiniku sauce and then cook.
  5. Put lettuce on the browned rice (from Step 3), then put the meat cooked in Step 4 on top and it's done.

So that’s going to wrap this up for this exceptional food mosburger-style rice burger recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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