Simple Way to Make Jamie Oliver Paneer Spring roll

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer spring roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Spring roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Paneer Spring roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer spring roll using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Spring roll:

1. Get 1 cup flour/ wheat flour
2. Prepare to taste Salt
3. Make ready 1 pinch Red chilli powder,
4. Get Vegetable oil for deep-fry
5. Get For filling:-
6. Make ready 1/4 cup paneer (cottage cheese) grated
7. Make ready 1/4 cup cabbage shredded
8. Get 1/4 cup carrot grated
9. Take 1/4 cup bell-pepper cut into 1/2-inch long thin strips
10. Prepare 2 tbsp (coriander leaves), finely chopped
11. Prepare 1 tsp chilli powder
12. Prepare 2 tsp lime/lemon juice (optional)
13. Get Salt to taste

Steps to make Paneer Spring roll:

1. In a mixing bowl, mix the flours along with a little salt and red chilli powder with enough water into a smooth dough. Brush with a little oil and cover and set aside.
2. Heat the oil in a skillet. If using fresh peas, saute the peas until almost tender.
3. Add the cabbage, carrot, and bell-pepper, along with salt and chilli powder and stir-fry for a minutes.
4. Add the paneer and stir for a couple of seconds. Remove in a plate and let cool to room temperature. Stir in the the lime juice and coriander.
5. Divide the dough into 1-inch diameter balls. Take a dough ball and roll on a floured surface into a very thin roti/tortilla (the thinner, the better, so when fried they become crunchy.) Cut the edges out to make a large rectangle (about 5-6 inches long and 4-inches wide), and cut the roti into 2 squares. Place 2 tsp of the vegetable and paneer filling on a square roti and roll it. Seal the edges and repeat with the remaining square.
6. Heat the oil in a frying pan and fry the paneer spring rolls until lightly golden and place on a wire rack or phulka grill to cool.
7. Repeat with the remaining spring rolls.Re-fry all the paneer spring rolls until golden and let cool a bit.Serve the rolls warm with chutney.

So that is going to wrap it up for this special food paneer spring roll recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!