29/01/2021 04:13

Recipe of Ultimate Asian-style Turkey Burgers with Baked Onion Rings

by Eleanor Webster

Asian-style Turkey Burgers with Baked Onion Rings
Asian-style Turkey Burgers with Baked Onion Rings

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian-style turkey burgers with baked onion rings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian-style Turkey Burgers with Baked Onion Rings is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Asian-style Turkey Burgers with Baked Onion Rings is something that I have loved my whole life. They are fine and they look fantastic.

Turkey mince is a great low fat alternative to beef and lamb mince. Try it in this delicious seasonal Serve the burgers with the onion rings and cranberry sauce or follow instructions to freeze and Put in a large freezer-proof container lined with baking parchment. Seal and freeze for up to three months. Brush both sides with the glaze.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asian-style turkey burgers with baked onion rings using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian-style Turkey Burgers with Baked Onion Rings:
  1. Get 1 1/2 pounds ground turkey (white, dark or mixed)
  2. Prepare 1 red bell pepper medium , finely chopped
  3. Make ready 1/4 small head Napa cabbage , finely shredded
  4. Prepare 4 scallions (white and light green parts), finely chopped
  5. Get 1 egg large , lightly beaten
  6. Get 3 tbsps cilantro rinsed, dried, and chopped fresh
  7. Get 2 tbsps soy sauce plus 1 teaspoons
  8. Prepare 1 tsp sesame oil toasted
  9. Get Kosher salt black pepper and freshly milled
  10. Take 2 to 3 tbsps vegetable oil
  11. Take 1/4 cup mayonnaise plus 2 tbsps
  12. Prepare 2 tsps wasabi prepared
  13. Take 6 hamburger buns ciabatta , toasted if desired, or use rolls instead
  14. Prepare lettuce tomato pickle Leaf , slices, chips
  15. Take 1 1/2 cups cornflakes
  16. Take 1/2 cup breadcrumbs plain dried
  17. Get 1 egg large
  18. Take 1/2 cup buttermilk low-fat
  19. Get 1/4 cup all-purpose flour
  20. Get 1/8 tsp cayenne pepper
  21. Prepare salt pepper Coarse and ground
  22. Take 1 quartered sweet onion medium , such as Vidalia, crosswise and broken into rings (discard small center rings)
  23. Prepare 2 tbsp olive oil

A Cal-Asian twist on the turkey burger. Chef Joey Santos serves these up on wheat-free buns for a totally gluten-free meal. Serve on warm gluten-free buns with lettuce, tomato, sliced red onion, sliced avocado and extra hoisin sauce. Nigerian-style akara onion rings [Cooking TV recipes].

Steps to make Asian-style Turkey Burgers with Baked Onion Rings:
  1. Stir together the turkey, bell pepper, cabbage, scallions, egg, cilantro, 2 tbsp of the soy sauce, the ginger, 1/2 tsp of the sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper just until well mixed. Shape the mixture into six patties about 1/2 inch thick.
  2. Heat 2 tbsp of the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium, add the burgers, and cook them for 5 minutes a side or until just cooked through, adding more oil if necessary.
  3. Meanwhile, stir together the mayonnaise, wasabi, remaining 1 teaspoon soy sauce, and 1/2 tsp sesame oil.
  4. Spread mayonnaise mixture on buns, top with a burger, lettuce leaf, tomato slice, and pickle chips.
  5. Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper.
  6. Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt.

Serve on warm gluten-free buns with lettuce, tomato, sliced red onion, sliced avocado and extra hoisin sauce. Nigerian-style akara onion rings [Cooking TV recipes]. These crispy bacon-wrapped onion rings are the perfect finger food for a party, as a side dish for your burger, or just an afternoon snack with friends. Pancake Batter Onion Rings with Burger King Sauce. Try to make the rings in olive oil, healthy and way more tastier than with regular oil.

So that is going to wrap it up with this special food asian-style turkey burgers with baked onion rings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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