Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, paneer spring roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Spring Roll is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer Spring Roll is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have paneer spring roll using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Spring Roll:
Take 100 gms paneer cut into cubes
Make ready 1/2 cup Spring onion
Take 1/2 Capcicum sliced
Take 1 cup Cabbage, grated
Make ready 3-4 Green chillies
Get 2 tsp Schezwan Chutney
Prepare As per taste Salt
Prepare 1/2 tsp Garam masala powder
Take As per taste Red chilli powder
Take 2-3 tsp green chilli sauce
Make ready 1 cup All-purpose flour
Make ready As per taste Salt
Get 2 tsp Oil for Deep frying as well
Steps to make Paneer Spring Roll:
Heat oil in a kadai. Add Paneer cube and cook for 10 seconds then add spring onion, add capcicum slice then add chopped green chillies and cook for 2 minutes.
After 2 minutes add 2 spoon of schezwan chutney add salt per taste, add garam masala 1/2 tsp red chilli powder according to your taste. 2-3 tsp of green chilli sauce, mix well and turn off the gas.
Take 300 gm all-purpose flour, salt per taste add two spoon of oil add water accordingly and make tight dough and cover for 1/2 an hour.
Then take a small portion of dough and with help of all-purpose flour roll and make a thin chapati as much as possible. Then place the stuffing at a side so that we can fold. Prepare a all-purpose flour mixture 1 tbsp of all-purpose flour and 3tbsp of water.
Now fold from both the side and apply the Maida mixture on both side and then roll the spring roll.
Heat oil in medium flame, serve hot with tomato ketchup.
So that’s going to wrap this up for this exceptional food paneer spring roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!