Steps to Make Gordon Ramsay Bazella (Mince with peas and rice)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bazella (mince with peas and rice). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bazella (Mince with peas and rice) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bazella (Mince with peas and rice) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bazella (Mince with peas and rice):

1. Prepare 1/2 Bag frozen peas
2. Prepare 400 g-500g of Fatty lamb mince (coarse)
3. Prepare 1 Teaspoon mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
4. Make ready 2-3 Tablespoons tomato paste
5. Get 2-3 Cups boiling water
6. Get to taste Salt
7. Get Rice ratio
8. Take 1 Cup washed rice to 2 1/2 cups of boiled water
9. Make ready 2 Tablespoons butter or ghee
10. Make ready to taste Salt

Instructions to make Bazella (Mince with peas and rice):

1. Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.
3. Cook rice until soft - rice ratio information at top.
4. Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.

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