Simple Way to Make Perfect How to prepare "Barnyard Millet Khichidi"

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, how to prepare "barnyard millet khichidi". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

How to prepare "Barnyard Millet Khichidi" is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. How to prepare "Barnyard Millet Khichidi" is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":

1. Take 1 cup Barnyard Millet
2. Make ready 1 tbsp Coconut oil
3. Prepare 1 inch Cinnamon
4. Take 1 Bay leaf
5. Prepare 2 Cloves
6. Get 1 Cardamom
7. Prepare Small Black stone flower
8. Get 1 Onion sliced
9. Take 1 Tomato chopped
10. Take 2 Green chilli halved
11. Prepare 1 tsp Ginger garlic paste
12. Prepare 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
13. Make ready As needed Salt
14. Make ready As needed Coriander leaves

Steps to make How to prepare "Barnyard Millet Khichidi":

1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

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