Recipe of Perfect Turkey Pilaf

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkey pilaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Turkey Pilaf is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkey Pilaf is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have turkey pilaf using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Pilaf:

1. Take 500 g cooked turkey, diced
2. Get 3 onions, chopped
3. Take 3 cloves garlic, chopped
4. Take 1 leek, sliced (optional)
5. Take 250 g button mushrooms, sliced
6. Take 2 peppers, green, red or mixed,deseeded and sliced
7. Prepare 2 sticks, celery, sliced
8. Make ready 250 g unsmoked bacon, diced
9. Take 400 g long-grain rice
10. Make ready Large knob butter
11. Get 1 litre turkey or chicken stock
12. Take 375 ml dry white wine
13. Take Ground black pepper
14. Take Salt
15. Make ready 1-2 tomatoes, cut into wedges
16. Get Small bunch coriander, chopped leaves only
17. Get 1 tsp sumac

Steps to make Turkey Pilaf:

1. Pre-heat oven to Gas Mark 3 or electric equivalent. My Neff Circotherm setting is 150C.
2. Melt the butter in casserole and gently fry the onions, without stirring unless sticking, for 3 minutes.
3. Add the garlic and stir and continue gently frying until both onions and garlic are tender, say another 2 minutes.
4. Add the celery (and optional leek if wished), stir and fry for one further minute.
5. Add the bacon, stir and continue gently frying for another 3 minutes.
6. Add the turkey, peppers, mushrooms, rice, sumac and seasoning and stir thoroughly.
7. Pour in the wine and stock and bring it all to the boil, occasionally stirring gently.
8. Cover and transfer to the pre-heated oven and cook until the liquids are absorbed and the rice is sufficiently (but not over-!) cooked. This should take 35-40 minutes.
9. It’s worth checking after about 25 minutes to ensure that the dish doesn’t “run dry” before the rice is cooked. This very rarely happens but a splash or two of water can be added if necessary. The aim is to have a moist but definitely not “wet” end-product: I.e., nice, tender and fluffy cooked rice.
10. Either serve directly from the casserole or turn on to a warmed serving dish. Whichever you choose, garnish with tomato wedges, then sprinkle on the chopped coriander leaves and serve on hot plates.

So that’s going to wrap it up for this exceptional food turkey pilaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!