23/10/2020 14:25

Recipe of Perfect Fried Choco Banana Spring Rolls

by Walter Taylor

Fried Choco Banana Spring Rolls
Fried Choco Banana Spring Rolls

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, fried choco banana spring rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Choco Banana Spring Rolls is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Choco Banana Spring Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fried choco banana spring rolls using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Choco Banana Spring Rolls:
  1. Take 3 lb banana
  2. Get 8 spring rolls sheets/dumpling sheets
  3. Take 5 tbsp chocolate pasta/condensed chocolate milk or nutella
  4. Make ready 1/4 kg bread crumbs/paneer
  5. Prepare 1 egg
  6. Make ready 3 tbsp egg (white part)
  7. Get Vegetable oil
Steps to make Fried Choco Banana Spring Rolls:
  1. Prepare all the ingredients
  2. Slice bananas into small size
  3. Put chocolate pasta on spring roll sheets/dumpling sheets
  4. Then put sliced banana
  5. Fold spring roll sheets/ dumpling sheets then roll up, glue the edges using the egg white
  6. Put it inside egg
  7. Put filled spring rolls sheets/dumplings inside bread crumbs
  8. Heat pan then fry it until golden brown for each side.
  9. Tadaaaaaaa choco banana is ready to serve now

So that’s going to wrap this up for this exceptional food fried choco banana spring rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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