How to Prepare Gordon Ramsay Seasonal Veg Risotto 🥘

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seasonal veg risotto 🥘. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seasonal Veg Risotto 🥘 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Seasonal Veg Risotto 🥘 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook seasonal veg risotto 🥘 using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seasonal Veg Risotto 🥘:

1. Get 250 g Italian Arborio Risotto
2. Make ready 1 l Veg Stock
3. Take 1 Harliquin Squash
4. Get 2 Brussel Sprout Tops
5. Get 100 g Mushrooms
6. Get Half Califlour
7. Get 1 Onion
8. Take 3 Cloves Garlic
9. Get Mixed Herb to Season
10. Prepare Salt
11. Make ready Pepper
12. Prepare Olive Oil

Instructions to make Seasonal Veg Risotto 🥘:

1. Chop up Harliquin Squash into small cubes, dice up the onion, chop the califlour, mushrooms, garlic and brussel spout tops
2. Fry the cubed squash and diced onions in the olive oil til they soften
3. Add rest of veg and fry til they start to cook
4. Add the risotto rice and fry gently in a bit more oil
5. Add veg stock a few hundred ml at a time and wait for it to soak into the rice before adding more. Think this is where most of the flavour come from!
6. Keep adding stock until rice starts to get soft and sticky! Very much not an exact science which is great when you're winging it like me!
7. Serve and enjoy those Autumn vibes! 😋

So that is going to wrap it up for this exceptional food seasonal veg risotto 🥘 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!