Recipe of Quick Cornmeal porridge with a spicy twist

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cornmeal porridge with a spicy twist. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

.🇯🇲 Jamaican cornmeal porridge with a twist Coconut milk Protein powder vanilla flavour vanilla and salt Cinnamon powder /mixed spice Nutmeg.www.chefricardo.co.uk #jamaican #Recipe #TVCHEF #Chefricardocooking #cooking #Caribbean Jamaican cornmeal porridge with a twist. [Video Title]Jamaican cornmeal porridge with a twist Coconut milk Protein powder vanilla flavour vanilla and salt Cinnamon powder /mixed spice Cornmeal Porridge Jamaican Energy Porridge Cornmeal - fine cornmeal is the best, but it is hard to find organic fine cornmeal so sometimes I use medium grain cornmeal and cook for longer. After cooking, I stir in sweetener and spices. I included the traditional spices used in Jamaica, you can substitute with a.

Cornmeal porridge with a spicy twist is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cornmeal porridge with a spicy twist is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cornmeal porridge with a spicy twist using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornmeal porridge with a spicy twist:

1. Get 2 cups fine cornmeal
2. Take Hot water
3. Take Milk
4. Get Condensed milk
5. Make ready 1 tablespoon cinnamon
6. Take 2 teaspoons sweet mixed spice
7. Prepare 1 tablespoon grated ginger
8. Make ready 2 1/2 table spoons fine coconut
9. Prepare Large pan

This popular meal is also known as Jamaican porridge or cog. Cornmeal porridge is quick, easy, and inexpensive to make. Simply combine the ingredients and thicken them over a low. A classic homemade Jamaican cornmeal porridge made vegan, more nutritious and bursting with the same sweet and scrumptiously savoury taste!

Instructions to make Cornmeal porridge with a spicy twist:

1. Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible.
2. Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used…
3. Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother.
4. Add the coconut, cinnamon, sweet mixed spice, and grated ginger.
5. Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary.
6. Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened.

Simply combine the ingredients and thicken them over a low. A classic homemade Jamaican cornmeal porridge made vegan, more nutritious and bursting with the same sweet and scrumptiously savoury taste! We love taking classic breakfasts and putting our own twists on them. Generally our twists involve making recipes quicker and more nutritious. Jamaican Corn Meal Porridge - Tired of the same oatmeal for breakfast?

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