11/03/2021 02:08

Recipe of Homemade Easy Fried Rice within 5 mins

by Jeffery Hubbard

Easy Fried Rice within 5 mins
Easy Fried Rice within 5 mins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy fried rice within 5 mins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Fried Rice within 5 mins is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Fried Rice within 5 mins is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy fried rice within 5 mins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fried Rice within 5 mins:
  1. Prepare 1 cup leftover cooked rice
  2. Prepare 1 cup mixed frozen vegetables
  3. Take 1 handful Spinach
  4. Get 2 Eggs
  5. Take 1 teaspoon olive oil for frying
  6. Get to taste Salt and ground black pepper
  7. Take 1 teaspoon crushed garlic
  8. Make ready 1 wedge of lemon
Steps to make Easy Fried Rice within 5 mins:
  1. Heat oil in a wok or frying pan on high heat. Add garlic turn the heat down to medium and cook garlic until fragrant. Add frozen vegetables stir for 2 mins or until defrosted and water has evaporated.
  2. Move vegetables around the pan and pour the egg in the middle. Stir continuously to scramble the egg or until fully cooked through
  3. Add Rice on the top of eggs and stir quickly. Add salt and pepper
  4. Add Spinach turn the heat off and stir till combined.
  5. Served with wedge of Lemon.
  6. Eᑎᒍoy🥂

So that’s going to wrap it up for this exceptional food easy fried rice within 5 mins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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