Step-by-Step Guide to Make Speedy Sig's Cheese&Onion Flapjack

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's cheese&onion flapjack. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sig's Cheese&Onion Flapjack is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sig's Cheese&Onion Flapjack is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's cheese&onion flapjack using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Cheese&Onion Flapjack:

1. Get 50 gr salted butter
2. Prepare 150-175 grams rolled oats
3. Take 6 medium sized spring onions
4. Take 150 gr carrot, freshly grated
5. Take 25 gr cashew nuts
6. Make ready 25 gr other nuts of choice
7. Make ready (Or use a mix of 50 gr of chopped nuts in total)
8. Prepare 2 heaped tablespoon of mixed seed
9. Take 150-175 gr mature cheese of choice (includes vegetarian)
10. Make ready 2 medium sized eggs
11. Prepare Seasoning to taste (salt and pepper)

Steps to make Sig's Cheese&Onion Flapjack:

1. First preheat your oven. Line a square cake tin 20cm with baking paper. Slice the spring onions finely, grate the carrots and cheese. Chop the nuts. Beat the eggs.
2. Put the butter into a saucepan, then add the spring onions. Saute them until the butter foams. Dont let them burn. Take of heat. Add the oats, carrots, nuts, 3/4of the mixed seeds and eggs. Sesson.Mix all together.
3. Tip the mixture into the baking tin, making sure the top is flat and level. Sprinkle the rest of the seeds over the top. Put into oven for about 25 - 30 minutes, or until golden brown.
4. Cool in the tin for about 10 minutes. Lift the flapjack out by its paper.and cool completely on a wire rack. Then cut into required pieces. These will keep for about 2 days or if you freeze them for a couple of month. This makes them ideal to take on a picnic or prepare ahead as a healthy snack.

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