Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai vegetable broth. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Vegetable Broth is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai Vegetable Broth is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai vegetable broth using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Vegetable Broth:
- Take 1/2 lemon grass, sliced
- Get 1 cm fresh ginger root, peeled and sliced into matchsticks
- Take 75 g mushrooms, sliced
- Prepare 50 g babycorn, sliced
- Make ready 40 g mangetout, ends trimmed and cut in half
- Take Juice of 1/2 a lime
- Prepare 2 tbsp fresh coriander, finely chopped
- Make ready 1 tbsp light soy sauce
- Take 1/2 red chilli, deseeded and finely diced
- Get 400 ml vegetable stock
Steps to make Thai Vegetable Broth:
- Add the mushrooms, chilli, ginger and 2 tablespoons of the stock to a lidded saucepan. Cover and cook on medium-high for 4 minutes. Stir occasionally.
- Add the rest of the stock, the soy sauce and baby corn. Cover and cook for another 3 minutes.
- Add the mangetout and cook for another 2 minutes.
- Add in the lime juice into the soup. Ladle into a bowl and serve with sprinkled coriander (I only had frozen coriander so I added it into the soup in step 3).
So that is going to wrap it up with this exceptional food thai vegetable broth recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
