Step-by-Step Guide to Prepare Ultimate Oat Muffins (double batch)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oat muffins (double batch). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oat Muffins (double batch) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Oat Muffins (double batch) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oat Muffins (double batch):

1. Make ready Dry mix
2. Take 3 cups flour (I mixed wholemeal and cassava flour)
3. Prepare 1 cup oats
4. Make ready 1 cup sugar (if using honey/syrup mix with wet ingredients)
5. Take 2 tablespoons baking powder
6. Make ready (optional) 2 tsp cinnamon
7. Prepare Wet mix
8. Make ready 2 eggs, whisked
9. Get 0.5 cup oil
10. Take 1.5 cups milk
11. Make ready (optional) vanilla
12. Prepare Variations
13. Take Raisons and nuts into 2nd half of batter

Instructions to make Oat Muffins (double batch):

1. Mix dry ingredients together
2. Mix wet ingredients together
3. Make a whole in dry ingredients, and pour in wet ingredients
4. Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy
5. Preheat oven to gas mark 6
6. Put mixture into muffin cases
7. Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well)
8. Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin

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