Recipe of Award-winning Cranberry Yoghurt Cupcakes

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cranberry yoghurt cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cranberry Yoghurt Cupcakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cranberry Yoghurt Cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cranberry yoghurt cupcakes using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cranberry Yoghurt Cupcakes:

1. Prepare 1 1/2 cups All purpose flour
2. Prepare 1 cup Plain Yoghurt
3. Prepare 3/4 th cup Sugar,powdered
4. Take I have used brown sugar.Also you can cut down on the sugar if you are using frosting
5. Get 1/2 tsp Baking Soda
6. Prepare 1 1/4 th tsp Baking Powder
7. Prepare 1/2 cup Vegetable Oil
8. Get 1 tsp Vanilla Essence/ 1 sachet Vanilla Sugar
9. Take 1/2 cup Dried Cranberries
10. Take rolled in dried flour, to prevent it from settling down
11. Take Cream Cheese Frosting
12. Make ready 1 cup soft Cream Cheese
13. Take I have used Phillidelphia cream cheese
14. Take 1/2 cup Sugar powdered
15. Take 1 tsp Pink food Colour or a pinch of food colour paste
16. Make ready Some decorations optional
17. Get the colour depth of each brand varies. So add tiny amounts of colour until you are satisfied with the colour

Instructions to make Cranberry Yoghurt Cupcakes:

1. Pre-heat oven to 180 c. - In a big bowl, sift flour, sugar, soda and baking powder. - Give it a good mix to ensure all the ingredients are evenly spread. - To this dry flour add yoghurt and oil. - Mix it gently till it forms a thick batter. - Now add the cranberries and gently fold it into the batter. - Line a baking tray with paper cases. - Pour the cake mix upto 3/4th of the paper case. - Transfer it immediately into the oven.
2. Transfer it immediately into the oven. - Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean. - Allow it to cool.
3. Frosting - - In an electric mixer, beat the cream cheese and sugar until it's lite and fluffy. - Add colour and beat it again. - Using a star nozzle, frost the cooled cupcakes. - Add sprinklers if desired.

So that is going to wrap this up with this exceptional food cranberry yoghurt cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!