Simple Way to Prepare Gordon Ramsay Chewy Fruity Flapjack Cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chewy fruity flapjack cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chewy Fruity Flapjack Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chewy Fruity Flapjack Cookies is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chewy fruity flapjack cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chewy Fruity Flapjack Cookies:

1. Make ready 100 g oats
2. Get 80 g Stork margarine
3. Make ready 80 g caster sugar
4. Take 4 tbsp golden syrup
5. Take 60 g buckwheat flour (or just sub plain flour)
6. Take 1/2 tsp baking powder
7. Get Pinch mixed spice
8. Get 25 g raisins
9. Get 25 g chopped glacé cherries

Instructions to make Chewy Fruity Flapjack Cookies:

1. Cream together the marg, sugar and golden syrup.
2. Add the oats and beat well to mix thoroughly.
3. Then mix in the flour, spice and baking powder.
4. Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
5. Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit.
6. Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!

So that’s going to wrap this up with this special food chewy fruity flapjack cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!