Step-by-Step Guide to Make Gordon Ramsay Watermelon Cupcakes

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, watermelon cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Watermelon Cupcakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Watermelon Cupcakes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook watermelon cupcakes using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Watermelon Cupcakes:

1. Take 2 cups maida
2. Take 1 1/2 cups sugar powder
3. Make ready 1 tsp baking powder
4. Make ready 1/4 tsp baking soda
5. Make ready 1 cup buttermilk
6. Make ready 1/2 cup oil
7. Make ready 1/2 tsp Vanilla extract
8. Take 3-4 drops edible pink food colour
9. Get 1 cup choco chips
10. Take For frosting:
11. Get 1 packet cream cheese softened
12. Get 1/2 cup butter
13. Get 2 tsp lemon juice
14. Prepare 5 cups icing sugar
15. Make ready 2-3 drops edible green food colour

Instructions to make Watermelon Cupcakes:

1. For frosting :Beat cream cheese, butter, lemon juice until smooth and fluffy. Add icing sugar, green food coloring Beat until creamy. transfer in a piping bag & chill in refrigreator for 15-20 mints.
2. For Cucpcakes : in a mixing bowl sift togetherflour, baking powder & baking soda. in another mixing bowl whisk sugar, oil, vanilla extract, buttermilk & pink food coloring drops. add the sifted flour mixture. mix until everything is combined perfectly into a smooth paste and finally add the chocolate chips. mix well. preheat oven to 200c.
3. Grease a cupcake tray & drop spoonful of batter into each of the greased cupcake moulds. bake for 15-20 mints or until toothpick inserted in the center comes out clean. Let it cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
4. Frost the cupcakes with lemon cream cheese frosting.sprinkle sum chocolate chips & serve.

So that’s going to wrap this up for this special food watermelon cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!