Easiest Way to Make Jamie Oliver Versatile Savoury Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, versatile savoury rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Versatile Savoury Rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Versatile Savoury Rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook versatile savoury rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Versatile Savoury Rice:

1. Make ready 250 g basmati rice
2. Take 2 tbsp ground nut oil
3. Take 1 medium onion
4. Prepare carrots, courgettes, mushrooms, bell peppers, chilli peppers
5. Prepare Tamari soy sauce
6. Take Chicken stock
7. Take Mixed dry herbs
8. Make ready to taste Salt & pepper

Instructions to make Versatile Savoury Rice:

1. Boil the rice for 10 mins and then rinse under cold running water until water runs clear.
2. In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired.
3. Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins.
4. Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked
5. Season with salt and pepper and then serve as a main dish or a side. 8

So that is going to wrap this up with this special food versatile savoury rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!