Step-by-Step Guide to Make Ultimate Leftover Turkey & Sprout Asian Style Broth

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover turkey & sprout asian style broth. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Leftover Turkey & Sprout Asian Style Broth is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. Take 500 mls turkey stock
2. Take 5 raw Brussels sprouts, shredded
3. Get Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
4. Prepare 2 tbsp soy sauce
5. Get 1 tbsp mirin
6. Make ready 2 tsp fish sauce
7. Make ready 1 tbsp rice vinegar
8. Prepare 2 tsp toasted sesame oil
9. Make ready 1 tbsp finely grated ginger
10. Get Cooked turkey meat
11. Get Chilli flakes and a pinch of salt to finish

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Steps to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

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So that’s going to wrap it up for this special food leftover turkey & sprout asian style broth recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!