Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pink cupcake with whipped cream frosting. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pink Cupcake with Whipped cream Frosting is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pink Cupcake with Whipped cream Frosting is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pink cupcake with whipped cream frosting using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pink Cupcake with Whipped cream Frosting:
- Take 1 1/4 Cups All purpose flour
- Prepare 1 1/2 Cups Sugar
- Prepare 1/2 Cup Butter , softened
- Get 1 1/4 Cups Milk
- Make ready 3 Teaspoons Baking powder
- Prepare 1 Teaspoon Salt
- Prepare 1 Teaspoon Vanilla extract
- Prepare 1/8 Teaspoon Pink food colour
- Take 3 eggs Large
Steps to make Pink Cupcake with Whipped cream Frosting:
- Preheat oven to 170 degree.
- In a large bowl, beat all ingredients together on low-speed for approximately 30 seconds or until combined, scraping bowl as needed. Increase speed to high for 3 minutes, scraping bowl as needed.
- Fill cupcake tins about 2/3 full. Bake at 350 degrees F for 15 to 18 minutes or until cupcakes are set and spring back when touched lightly. Cool completely on wire rack.
So that is going to wrap this up with this special food pink cupcake with whipped cream frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
