Recipe of Ultimate Carrot & Courgette Buckwheat Breakfast Muffins

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot & courgette buckwheat breakfast muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot & Courgette Buckwheat Breakfast Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Carrot & Courgette Buckwheat Breakfast Muffins is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have carrot & courgette buckwheat breakfast muffins using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot & Courgette Buckwheat Breakfast Muffins:

1. Prepare 250 g carrots, grated
2. Take 250 g courgettes, grated
3. Take 150 g cheddar cheese, grated
4. Make ready 1/2 cup olive oil
5. Take 3 free-range eggs
6. Make ready 1 cup buckwheat flour
7. Get 1 teaspoon baking powder
8. Get 1 pinch sea salt
9. Prepare Mixed seeds (to sprinkle) - e.g. Sunflower, Pumpkin & Sesame seeds

Steps to make Carrot & Courgette Buckwheat Breakfast Muffins:

1. Preheat your oven to 180°C (fan-forced) and line a 12 cup muffin tray with muffin cases.
2. Mix the grated carrots & courgettes, grated cheese, olive oil and eggs together in a large mixing bowl. Add the buckwheat flour, baking powder and a good pinch of sea salt. Stir well until everything is well combined.
3. Spoon the mixture into the muffin cases and bake in the preheated oven for 30-40 minutes or until browned.
4. Store the cooled muffins in an airtight container in the fridge. They should last for 5 days in the fridge, or you can freeze them. You can re-heat them in the oven or microwave before serving.

So that’s going to wrap this up with this exceptional food carrot & courgette buckwheat breakfast muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!