Easiest Way to Prepare Ultimate Strawberry Shortcake
by Estella Townsend
Strawberry Shortcake
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry shortcake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Shortcake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Strawberry Shortcake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry shortcake using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake:
Take 2 Containers Strawberry
Take 30 cake dessert shells
Prepare 1/2 cup powder sugar
Get 1 tbsp vanilla extract
Get 1/4 cup sugar
Make ready 2 blocks cream cheese
Take 1 container whip cream
Get 1/2 cup water
Get 1/2 cup sugar
Make ready 1 tbsp cornstarch
Instructions to make Strawberry Shortcake:
Cut 1 container of strawberries into quarter size.
Bring to a boil with water and sugar. (Non stick boiler)
Take cornstarch and add tony bit of water to liquify. Add to strawberry mix and whisk… let cool.
Mix cool whip, cream cheese, powder sugar, and, vanilla extract in a mixing bowl until fluffy. Set aside.
Lay out cakes.
After strawberry glaze is done teaspoon onto each cake. Take your other package of strawberries and chop “squarish”.
Place “squarish” strawberries on the bottom as well.
Place whip mixture in a plastic gallon bag and clip about and inch wide. Squeeze on top of bottom strawberries.
Take remaining strawberry mixture and drizzle over cakes. Garnish with left over strawberries.
Take a sifter and shake over cakes… just for prettiness.
Enjoy XOXO
So that’s going to wrap this up with this special food strawberry shortcake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!