Recipe of Award-winning King Oyster Mushroom Rice Bowl
by Nannie Carlson
King Oyster Mushroom Rice Bowl
Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, king oyster mushroom rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
King Oyster Mushroom Rice Bowl is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. King Oyster Mushroom Rice Bowl is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook king oyster mushroom rice bowl using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make King Oyster Mushroom Rice Bowl:
Make ready 2 large King Oyster Mushrooms *about 300g
Make ready 1-2 tablespoons Oil
Prepare 1 teaspoon Sesame Oil
Make ready 1 small piece Ginger *finely chopped
Take 1-2 Garlic *finely chopped
Get 2 tablespoons Brown Sugar OR White Sugar
Make ready 1 tablespoon Rice Vinegar
Take 3-4 tablespoons Soy Sauce
Take 1/4 cup Sake (Rice Wine) OR Water
Prepare 2 servings Freshly Cooked Rice
Get 1 teaspoon Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water
Make ready Toasted Sesame Seeds
Take 1 Spring Onion *finely chopped
Instructions to make King Oyster Mushroom Rice Bowl:
Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside.
Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised.
Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine.
Mix Starch Flour with Water and add it gradually until the sauce thickens.
Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top.
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