Step-by-Step Guide to Make Gordon Ramsay My Saffron tumeric Rice with cod, prawns and veg

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my saffron tumeric rice with cod, prawns and veg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Saffron tumeric Rice with cod, prawns and veg is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. My Saffron tumeric Rice with cod, prawns and veg is something that I have loved my whole life.

This easy recipe for saffron rice hails from the south of Thailand and is made on the stovetop with jasmine rice. This recipe calls for jasmine white rice and chicken stock—if you want to make it vegetarian, use vegetable stock and replace the fish Thai Fried Rice With Pineapple and Prawns. Squeeze garlic through a garlic press into the skillet and mix. Add rice to the skillet, mix and season with salt, pepper and lime juice.

To begin with this particular recipe, we have to first prepare a few components. You can cook my saffron tumeric rice with cod, prawns and veg using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Saffron tumeric Rice with cod, prawns and veg:

1. Prepare 23 cups Basmati cooked rice
2. Get 2 pieves of Cod
3. Take 1/2 cup king prawns
4. Prepare 1 cup mixed veg, ie peas green beans,diced small carrot
5. Get 1 pinch Saffron
6. Make ready 1/2 Tsp Tumeric
7. Make ready to taste Salt and pepper
8. Take 2 tsp oil
9. Prepare 1/2 onion diced

Serve the Saffron rice garnished with coriander or mint leaves with any lentil dish or Indian curry recipes. I share vegetarian recipes from India & around the World. Simple jasmine rice gets a boost of bold color and delicate spice thanks to the addition of fragrant saffron as it cooks alongside tender bites of kale. Lily Simpson's healthy alternative to takeaway curry: Prawn and Vegetable Korma.

Instructions to make My Saffron tumeric Rice with cod, prawns and veg:

1. Cook the rice and give it a cold rinse water
2. Dry the rice or leave it to dry
3. Steam Cook the fish and veg for 20 minutes. Then take the lid off and drain some of the water off. Cook high for 5 minutes to help dry.
4. Strain the excess water off.
5. Let it cool down and leave for a bit
6. Add to the rice the saffron, tumeric and the 1tsp oil mix in well so all the rice is covered.
7. In a wok ot deep frying pan heat up 1 tbls oil and fry the onions until soft and cooked.
8. Add the rice and fry for 1 minute mixing it in with the onions.
9. Take the fish out on its own and with a fork break it up into bits.not the prawns.
10. Add the fish and mix in.
11. Lastly add the veg and prawns and mix in with the rice stir fry for 2 minutes then gently stir in the veg and prawns.
12. Serve Hot. With a side salad, spinach, lettuce with a little squeeze of lemon onto the salad
13. Use a bowl and press down to get the rice mixture to be that shape. 😀

Simple jasmine rice gets a boost of bold color and delicate spice thanks to the addition of fragrant saffron as it cooks alongside tender bites of kale. Lily Simpson's healthy alternative to takeaway curry: Prawn and Vegetable Korma. Try The Detox Kitchen chef, Lily Simpson's Prawn and vegetable Korma with 'rice' and chutney to satisfy those weekend takeaway cravings. pinch of saffron. KORMA PASTE. ½ tsp cayenne pepper. White rice is sauteed in butter and then simmered with saffron infused water.

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