09/03/2021 07:52

Recipe of Award-winning SW Keema Biryani

by Steve Floyd

SW Keema Biryani
SW Keema Biryani

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sw keema biryani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

SW Keema Biryani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. SW Keema Biryani is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sw keema biryani using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SW Keema Biryani:
  1. Make ready Fry light cooking spray
  2. Make ready 500 g 5% fat beef mince
  3. Take 2 large onions
  4. Take 2 carrots
  5. Make ready 3 cloves garlic
  6. Prepare 50 g ginger (unpeeled weight)
  7. Make ready 2 beef / red oxo cubes
  8. Make ready 2 tbsp extra hot curry powder
  9. Take 4 tbsp tomato puree
  10. Make ready 1 tsp demerara sugar
  11. Get 300 g mixed wild and brown basmati rice
  12. Get 25 g fresh coriander
  13. Take Juice of 1 lime
Instructions to make SW Keema Biryani:
  1. Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
  2. Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
  3. Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
  4. Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
  5. Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!

So that’s going to wrap it up with this exceptional food sw keema biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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