Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ★flower garden chirashi - sushi★. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in. ちらし寿司って、「素」を混ぜ込んでベースを作っておいて、 そこに旬の野菜とか自分の好きな具を加えるようにすると、簡単・手軽にできてイイですよ。 Chirashi-Zushi is easy to make with the use of "seasoning mix for sushi". Japanese Chirashi sushi ちらし寿司 - sushi rice in a box or bowl with a variety of ingredients sprinkled on top.
★Flower garden Chirashi - Sushi★ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. ★Flower garden Chirashi - Sushi★ is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make ★Flower garden Chirashi - Sushi★:
- Prepare 250g Sushi rice
- Make ready 250 g hot cooked rice
- Make ready 2 tablespoons Vinegar
- Prepare 1 tablespoon Sugar
- Get 2/3 teaspoon Salt
- Prepare Topping
- Prepare Cucumber
- Take Ham （cut flower shape)
- Get Small tomato
- Make ready Lotus root
- Get Edamame-beans (fresh young soy beans)
- Make ready 1 egg (fry with 1 teaspoon salad oil)
- Make ready Avocado (cut small pieces)
It can also come with shredded eggs, shiitake mushrooms or other topping options. Chirashi sushi is usually served on special occasions like festivals or birthdays and can be served in individual bowls or family size bowls. Servis avec Soupe, Salade Assortiment de sashimi sur un grand bol de riz vinaigré. Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word.
Instructions to make ★Flower garden Chirashi - Sushi★:
- Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
- Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
- Make leaves from cucumber. Cut like photo.
- When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
- Make Tomato flower. Cut like photo.
- Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
- Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
- Peel skin of Edamame beans.
- Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.
Servis avec Soupe, Salade Assortiment de sashimi sur un grand bol de riz vinaigré. Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it's a delicious one-bowl meal that.
So that’s going to wrap it up for this special food ★flower garden chirashi - sushi★ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
