07/01/2021 12:37

How to Make Jamie Oliver Chilli With Rice

by Isabella Jennings

Chilli With Rice
Chilli With Rice

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chilli with rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chilli With Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chilli With Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chilli with rice using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli With Rice:
  1. Take 500 g (1 pound) minced beef
  2. Get 1 onion
  3. Make ready 1 tin mixed chilli beans
  4. Get 1 packet microwaveable rice
  5. Prepare 1 clove garlic
  6. Make ready 1/2 (1 tin) chopped tomatoes
  7. Prepare More chilli powder if you like more spice
Instructions to make Chilli With Rice:
  1. Gently fry off the onion and garlic making sure they don't burn then put to one side before frying of the mince
  2. Add ½ a tin of chopped tomatoes to the mince meat along with the mixed beans
  3. Add back the onion and garlic to the minced meat along with tomatoes puree and more chilli if you prefer spicy food.
  4. Add one beef stock cube for some extra flavour and a small amount of black pepper
  5. Heat the rice in the microwave for the amount of time it instructs in the packaging
  6. You can always put some plain yogurt on your chilli if you want it to become a bit more mild
  7. Enjoy!!!

So that is going to wrap it up with this special food chilli with rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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