Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese inari sushi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Inari Sushi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Inari Sushi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese inari sushi using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Inari Sushi:
- Get 5 pieces Aburaage (thin dried Tofu)
- Get 2 tablespoon soy sauce
- Take 2 tablespoon sugar
- Get 2 tablespoon Mirin(sweet seasoning Sake)
- Prepare 150 ml water
- Prepare Cooked rice or Sushi rice
- Get Nori (dried laver) for garnish
Instructions to make Japanese Inari Sushi:
- Cut Aburaage half
- This is Aburaage
- Open Aburaage
- Mix the seasoning and put it and Aburaage in pan
- Cook with low heat for 10 minutes
- Put rice(2-3 tablespoon) in Aburaage
- Let's make Kawaii Inari Sushi
- This is mold
- Put Aburaage into the mold and push the rice into the ear-part
- Fill the rice in the mold
- Take the Inari Sushi out from the mold
- Cut Nori laver with cutter
- Put Nori on Inari
- This is Nori laver cutters
So that’s going to wrap it up for this exceptional food japanese inari sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
