Simple Way to Prepare Quick Raspberry oat crumblies

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, raspberry oat crumblies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Raspberry oat crumblies is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Raspberry oat crumblies is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have raspberry oat crumblies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Raspberry oat crumblies:

1. Make ready top and bottom
2. Prepare 200 grams rolled oats
3. Take 230 grams plain flour
4. Make ready 1 tsp ground cinnamon
5. Make ready 170 grams butter
6. Prepare 150 grams sugar or 65g granulated alternative to sugar (I used truvia but check your label for quantity)
7. Make ready 2 tsp vanilla extract
8. Take filling
9. Make ready 450 grams raspberries (fresh or frozen) or mixed berries/forest fruits etc
10. Prepare 150 grams sugar or 65g truvia (check labels of other granulated sugar alternative)
11. Take 2 tsp lemon juice
12. Make ready 45 grams cornflour/starch

Instructions to make Raspberry oat crumblies:

1. Prepare a 13 x 8 (approx) inch tin - line with paper etc.
2. Put all of the ingredients for top and bottom into a mixing bowl, except a few tablespoons of oats
3. Mix together with hand or stand mixer in full power for approx 1 minute until a bread crumb mix has been achieved
4. Put two thirds of the mixture into the prepared tin and press down evenly using the back of a spoon
5. Put all of the filling ingredients into a blender or a bowl with hand blender. Blend until evenly combined. This is why I prefer frozen fruit, it's not so messy. Spread over the base layer
6. Add the rest of the oats to the leftover base mixture and stir through - this is purely for texture, if you prefer you can just use all of the oats and not hold any back - spread evenly over the filling
7. Put the tin into a preheated oven @ 160ºC gas 2 and bake for 35 - 40 minutes until lightly golden
8. Remove from oven and mark into slices/squares whilst warm
9. Leave to cool completely in the tin. Eat as a cake bar or serve with ice-cream or custard as a pudding

So that is going to wrap it up with this special food raspberry oat crumblies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!