How to Prepare Jamie Oliver Inari-zushi

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, inari-zushi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Inari-zushi is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Inari-zushi is something which I have loved my entire life. They’re fine and they look wonderful.

Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age. Inarizushi is named for the Shinto god Inari Because the aburaage keeps the rice held together so well, and it's usually made with just rice inside, inarizushi is easy to eat, even when using your hands. Inarizushi - sushi rice stuffed in sweet soy sauce flavored tofu pouches. They are the perfect food on-the-go and are fun and tasty to eat.

To begin with this particular recipe, we must prepare a few ingredients. You can have inari-zushi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Inari-zushi:

1. Get Sushi Rice *cooked from 180ml x 3 cups uncooked rice
2. Make ready 12 pieces 'Inari-zushi no Moto' (Seasoned Abura-age)
3. Take How to cook Abura-age from scratch
4. Get *Note: If you want to cook Abura-age by yourself, here is the list of the ingredients
5. Get 6 sheets Abura-age (thin fried tofu)
6. Get 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
7. Prepare 4 tablespoons Mirin
8. Get 4 tablespoons Sugar
9. Get 4 tablespoons Soy Sauce

hypmic oc account run by @flowethiefs. check out the carrd below for more info! Inarizushi. (Oinari San, Inarisushi, Inari Sushi, Inari Zushi, 稲荷寿司, いなり寿司). Inarizushi is a unique sushi variety which consists of chewy tofu pockets filled with fragrant sushi rice. Inari-zushi is abura-age (thin deep-fried tofu) cooked in a sweet sauce, with a filling of vinegar flavored rice.

Steps to make Inari-zushi:

1. Cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them.
2. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
3. Alternatively use ready-to-use 'Inari-zushi no Moto'. I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
4. Cook Sushi Rice. See my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
5. Make small Sushi Rice balls and wrap with bags of seasoned Abura-age.

Inarizushi is a unique sushi variety which consists of chewy tofu pockets filled with fragrant sushi rice. Inari-zushi is abura-age (thin deep-fried tofu) cooked in a sweet sauce, with a filling of vinegar flavored rice. The rice filling can be as it is, or mixed with other ingredients such as sesame, carrots, shiitake. Inari zushi is a casual sushi which is commonly made at home, not at sushi restaurants. Abura-age (deep fried tofu skin) is boiled with fish broth, soy sauce and sugar, and is carefully cut in half.

So that’s going to wrap it up for this special food inari-zushi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!