Simple Way to Make Speedy Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The Best Crumbed Scallops Recipes on Yummly Scallops with Crunchy Orange Fennel On dine chez Nanou. Sweet scallops partner perfectly with the full flavour of black pudding in this salad recipe. For more scallop recipes visit Goodhousekeeping.co.uk.

Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:

1. Make ready 110 g fresh scallops
2. Take 25 g black pudding
3. Prepare Cucumber
4. Get Fennel
5. Take Handful frozen peas
6. Get Pea shoots
7. Take Apple sauce
8. Make ready Lemon
9. Take Knob butter

Heat one more tablespoon of oil and a small knob of butter in the frying pan. Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée. תמונה: "Pan Seared Scallops, Fennel Puree, Crispy Pancetta & Black Pudding Crumb". Remove the scallops and black pudding from the pan, place on top of the colcannon and keep warm. Serve the scallops, potatoes and black pudding with the watercress leaves and drizzle with any butter and juices left in the pan.

Instructions to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:

1. Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked.
2. Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go.

Remove the scallops and black pudding from the pan, place on top of the colcannon and keep warm. Serve the scallops, potatoes and black pudding with the watercress leaves and drizzle with any butter and juices left in the pan. I must admit black pudding is not one of my favourites but scallops are without a doubt one of my favourite seafoods! Bored of the standard sausage rolls, vol-au-vents or cheese & pineapple on a Chef Matthew Tomkinson turns a humble chicken terrine into something of real magnificence, adding black pudding to the terrine mix and serving with a garden-fresh piccalilli. Baking scallops in butter not only gives them a delicious taste, it makes the outside crisp and flavorful and the cook time is incredibly short.

So that is going to wrap it up for this exceptional food scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!