Easiest Way to Prepare Quick Lemon pepper sausage Omusubi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon pepper sausage omusubi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon pepper sausage Omusubi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lemon pepper sausage Omusubi is something which I have loved my entire life. They are nice and they look fantastic.

See recipes for Lemon pepper sausage Omusubi too. Japanese rice is very healthy and tasty. Lemon Pepper SauceCoordinately Yours By Julie Blanner. butter, lemon juice, lemon zest, black pepper, minced garlic. Watch this video to see how to make these zesty, herby sausages and find the entire recipe here.

To get started with this recipe, we have to prepare a few components. You can have lemon pepper sausage omusubi using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon pepper sausage Omusubi:

1. Make ready 1 cup japanese rice
2. Take 1 cup water
3. Prepare to taste salt
4. Prepare 1 lemon pepper sausage

How to Use Lemon Pepper Seasoning. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta. What Kind of Sausage and Peppers to Use?

Instructions to make Lemon pepper sausage Omusubi:

1. Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
2. When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt. Cover with wet paper towel or cloth, keep aside.
3. Cook sausage and mash / grate or cut in small pieces. My kid likes it grated. Mix this with rice.
4. Japanese rice is very sticky so to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.

Served on a hoagie roll or over pasta or polenta. What Kind of Sausage and Peppers to Use? This dish is typically made with a several different colors of bell peppers—usually one green, one red, and one. Does lemon pepper seasoning go bad? It doesn't take long to accumulate a cabinet full of spices, but like all foods, they do have a "best buy" date.

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