07/11/2020 23:26

Step-by-Step Guide to Make Favorite Homemade Crunchie Bars

by Cody McCormick

Homemade Crunchie Bars
Homemade Crunchie Bars

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade crunchie bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Crunchie Bars is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade Crunchie Bars is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade crunchie bars using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Crunchie Bars:
  1. Prepare 1/2 cup sugar
  2. Make ready 4 Tbs honey or golden syrup
  3. Get 1 1/2 tsp baking soda
  4. Get 1 tsp vanilla essence
  5. Make ready 100 g plain chocolate
Steps to make Homemade Crunchie Bars:
  1. Line a baking tray with greased wax paper.Add sugar and honey in a pot and place it on low heat till the sugar melts. - Turn up the heat to medium and let the it simmer until golden in colour.Add the vanilla essence
  2. Turn off the heat and whisk in the bicarbonate of soda quickly.
  3. Pour the syrup immediately onto the wax paper.
  4. Leave it to set slightly and use a greased knife to cut it into logs and then leave it to harden.
  5. Melt the chocolate in the microwave.Separate the honeycomb and dip them in the chocolate using a fork till fully coated and place on wax paper to set.Enjoy the homemade crunchies and keep them in an air-tight container in the fridge.

So that’s going to wrap it up with this exceptional food homemade crunchie bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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