Recipe of Gordon Ramsay Buttery broccoli salad topped with deviled eggs

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buttery broccoli salad topped with deviled eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buttery broccoli salad topped with deviled eggs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Buttery broccoli salad topped with deviled eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have buttery broccoli salad topped with deviled eggs using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Buttery broccoli salad topped with deviled eggs:

1. Take ◆◆◆◆◆ Broccoli ◆◆◆◆◆
2. Prepare 2 pounds broccoli
3. Make ready as needed very salted water
4. Take ◆◆◆◆◆◆ meats ◆◆◆◆◆
5. Prepare 2 large chicken breast, boneless skinless
6. Prepare 1/2 teaspoon salt
7. Prepare 1/4 pound bacon
8. Make ready 1 pound smoked sausage
9. Take 2 tablespoons vegetable oil
10. Get ◆◆◆◆◆ buttery crunch ◆◆◆◆◆
11. Prepare 1/2 cup dried sour cherries
12. Take as needed water, about 1/2 a cup
13. Take 1 stick butter
14. Get 1/3 cup red wine vinegar
15. Prepare 1/2 cup sugar
16. Get ◆◆◆◆◆ other ingredients ◆◆◆◆◆
17. Get 8 ounces carrot strands
18. Make ready 1 cup black ripe olives
19. Prepare to taste grated parmesan cheese
20. Get your favorite salad dressing, optional
21. Prepare ◆◆◆◆◆ deviled eggs ◆◆◆◆◆
22. Prepare 5-6 large eggs
23. Take 1-1/2 tablespoons mayonnaise, I used homemade
24. Prepare 1 teaspoon yellow prepared mustard
25. Make ready 3 black olives sliced
26. Take 1 teaspoon paprika
27. Make ready as needed water

Steps to make Buttery broccoli salad topped with deviled eggs:

1. Add eggs to a pot cover with water. Bring to boil. Boil 10 minutes. Let sit for 2 minutes. Put under running water allowing water to overflow out of pot. Continue till water can have your hand in it to touch eggs. Peel, rinse, and set aside
2. Heat oil in pan. Take casing off sausage, cut into medallions. Fry till done. Set to paper towels to absorb excessive oils
3. In the drippings add bacon fry till done, chop the chicken into bite sized pieces and fry in same liquids. Salt the chicken. Move to a paper towel to drain. When cool break up the baconl
4. In a pot of salty water brought to a boil add the broccoli and blanch 3 minutes. I cooked In 2 batches. Drain and set aside.
5. To the pan with dripping from sausage, bacon, and chicken add carrots
6. Fry till tender move to a paper towel, to absorb excessive oils
7. To the pan of drippings add vinegar, cherries with the water they were rehydrated in.
8. Add stick of butter when it melt all the way while stirring the butter crumble is done. Scrap the bottom of pan the clear liquids on top is not used. Only the thickened bottom and cherries are use to add to salad.
9. Add carrots and meats to the broccoli mix well
10. Slice eggs in half. Remove yokes. Mix the yoke with homemade mayonnaise and mustard. Set eggs on top in a circle on salad
11. The look
12. Add yoke mixture bake into the egg halve add olive slice to each. Add the buttery cherry crumble. Break it up over salad so all can taste.
13. Add parmesan cheese. Add salad dressing if you so desire. Serve I hope you enjoy!

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