How to Prepare Quick Homemade Honeycomb Crunchie Bars

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade honeycomb crunchie bars. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Honeycomb Crunchie Bars is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Honeycomb Crunchie Bars is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have homemade honeycomb crunchie bars using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Honeycomb Crunchie Bars:

1. Take 1 cup white sugar granulated
2. Make ready 3 - 4 tablespoons golden syrup corn / light syruo
3. Prepare 2 tablespoons honey
4. Prepare 1 teaspoon vanilla essence
5. Make ready 2 teaspoons baking soda
6. Take 1 cup milk powder
7. Get 3 tablespoons cocoa
8. Get 1 cup sugar
9. Prepare 1 cup water
10. Make ready 2 - 3 tablespoons butter
11. Take 1 teaspoon vanilla essence

Instructions to make Homemade Honeycomb Crunchie Bars:

1. First grease a wax/ parchment paper into any wide deep dish for pouring the hot mixture.
2. Into a thick bottom pan,take all the ingredients except soda,and give a stir.
3. On a medium heat,let everythig melt  for5-7 minutes. Once it is dissolved and come to a nice boil, its a light amber color. It should be in the hard crack stage. You can use a candy thermometer to take to 150° c stage or else put a drop if this syrup in cold water. If it cracks then its done,take it off quickly. All this should be done very fast and in a click.
4. Quickly add the soda and very soon take a whisk and stir off in a circle as the mixture foams up into a volcano.
5. Pour it soon into the greased dish or buttered ax paper and dont pat it or spread. Just leave it untouched for next few hours.
6. For the saucepan,keep a boiling water with little detergent ready at side. Pour it as the pan gets clear, and leave in the sink,or it will be terrible to clean it up.
7. For homemade chocolate,make a single thread consistency from the sugar and water. Add the butter. Stir well. Sift the milk powder and cocoa and add to the sugar butter mixture,whisking well.
8. Spread the mixture onto greased tin to set except for the required amount to dip the honeycomb bars.
9. Once the honey comb completely cools and sets,break into chunks or bars with tip of a knife. Yo can dip hthe big pieces into homemade chocolate mixture or melted chocolate. The rest of the chunk s can be used as crumble mix on any dessert of your choice.
10. It will be a real treat for all specially kids..it will be rocking hit mi assure you!
11. Store the honeycomb in super air tight containers in room ttemperature, as it will tend to take in moisture. Do not keep in fridge.

So that’s going to wrap this up with this special food homemade honeycomb crunchie bars recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!