Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, inarizushi (sushi rice in seasoned aburaage). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Inarizushi (sushi rice in seasoned Aburaage) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Inarizushi (sushi rice in seasoned Aburaage) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inarizushi (sushi rice in seasoned Aburaage):
- Take 350 g Cooked sushi rice
- Get 2-3 tbsp Sushinoko powder
- Get 10 Aburaage (seasoned fried tofu curd)
Instructions to make Inarizushi (sushi rice in seasoned Aburaage):
- Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
- Place a handful flavored sushi rice into an aburaage, shape and seal.
- FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
- I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)
So that’s going to wrap this up with this exceptional food inarizushi (sushi rice in seasoned aburaage) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
