Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, use-up vegetable chunky broth. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Use-up Vegetable Chunky Broth is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Use-up Vegetable Chunky Broth is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook use-up vegetable chunky broth using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Vegetable Chunky Broth:
- Make ready 1 tbsp cold-pressed vegetable oil
- Take 1 red onion, finely chopped
- Prepare 1 brown onion, finely chopped
- Get 2 cloves garlic, chopped
- Make ready 1 stick celery, chopped
- Take 1 carrot, diced
- Get 2 new potatoes, diced
- Prepare 200 g red lentils
- Take 1 1/2 litres vegetable stock (I used “Marigold” powder)
- Take Salt
- Get Ground black pepper
Steps to make Use-up Vegetable Chunky Broth:
- Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally.
- Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked.
- Season to taste, then serve piping hot with a little bread.
So that is going to wrap this up for this exceptional food use-up vegetable chunky broth recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
