Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon oyako chirashi sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon oyako chirashi sushi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Salmon oyako chirashi sushi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon oyako chirashi sushi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon oyako chirashi sushi:
- Take 1 salmon
- Make ready salmon roe
- Make ready vegetables
- Make ready 1 cup rice
- Prepare 1 tbsp rice vinegar
- Make ready 1 tbsp sugar
- Prepare 1 tsp salt
- Prepare 2 eggs
- Get sugar
Steps to make Salmon oyako chirashi sushi:
- Cook 1 cup of rice, after rice cooked, add rice vinegar, sugar and salt
- Make the kinshi tamago(thinly sliced egg crepe), use 2 eggs and some sugar
- Cut the vegatables into slices or chops, I use cucumber, shiso, raddish, green beans today, use any vegetables you like
- After rice cooking down, add shiso leaves into rice then put all ingredients on the rice. enjoy with soy sauce and wasabi!
So that’s going to wrap this up for this exceptional food salmon oyako chirashi sushi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
