Recipe of Favorite Linguine con ragú di polpo e porcini

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, linguine con ragú di polpo e porcini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Linguine con ragú di polpo e porcini is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Linguine con ragú di polpo e porcini is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have linguine con ragú di polpo e porcini using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Linguine con ragú di polpo e porcini:

1. Get 500 g pasta
2. Get 1 small octopus
3. Get 150 g porcini mushrooms
4. Take Chopped carrots, onions and celery
5. Prepare Glug of white wine
6. Take Large tin of plum tomatoes
7. Make ready 1 fish stock cube
8. Get Glass water
9. Take to taste Salt
10. Make ready Olive oil
11. Take Parsley to serve

Instructions to make Linguine con ragú di polpo e porcini:

1. Wash and chop mushrooms into small pieces. Wash and chop octopus into small pieces. Fry onions, carrots and celery in a little oil
2. After a few minutes add the mushrooms. Cook for 2-3 minutes more. Then add octopus and turn up the heat. Add wine and let it evaporate
3. Turn down the heat to low. Add tomatoes, stock cube and glass of water. Stir and simmer for about an hour. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente, add to sauce. Mix well
4. Serve with fresh parsley and the rest of the wine 😀

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