Recipe of Super Quick Homemade Salmon Chirashi Sushi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon chirashi sushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon Chirashi Sushi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salmon Chirashi Sushi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Chirashi Sushi:

1. Prepare 300 g cooked rice
2. Make ready 150 g salted salmon
3. Prepare 50 g Turnip Greens (greens from about 3 turnips)
4. Make ready 2 Tbsp *vineger
5. Take 2 Tbsp *sugar
6. Take 1 pinch *salt
7. Prepare 1 egg
8. Make ready 1 tsp mirin/sweet sake
9. Prepare 1/3 seaweed
10. Get 1 pinch white sesame

Steps to make Salmon Chirashi Sushi:

1. Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
2. Mix the vinegar, sugar and salt.
3. To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
4. Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
5. Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
6. Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
7. Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.

So that is going to wrap it up with this exceptional food salmon chirashi sushi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!