Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, octopus carpaccio with genovese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Octopus Carpaccio with Genovese Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Octopus Carpaccio with Genovese Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Carpaccio with Genovese Sauce:
- Get 1 1/2 tbsp Pesto genovese
- Make ready 100 grams Cooked octopus (sashimi quality)
- Get 6 Cherry tomatoes
- Prepare 1/2 a can Canned tuna
- Get 1 Extra virgin olive oil
Instructions to make Octopus Carpaccio with Genovese Sauce:
- Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
- In a bowl or container, stir together the sliced octopus and pesto.
- Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.
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