How to Prepare Super Quick Homemade Dragonfruit smoothie bowl

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dragonfruit smoothie bowl. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Dragon Fruit Smoothie Bowls are a perfect breakfast, snack or dessert. Wondering how to cut and how to eat the tropical super fruit Dragon Fruit Pitaya ? Check out this video for a Dragon Fruit Smoothie Bowl recipe to take. This Dragon Fruit Smoothie Bowl recipe uses pitaya, or dragon fruit, for a delicious bowl that packs health benefits.

Dragonfruit smoothie bowl is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dragonfruit smoothie bowl is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dragonfruit smoothie bowl using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dragonfruit smoothie bowl:

1. Prepare 100 g frozen pink pitiya puree (pink dragonfruit)
2. Get 1 whole frozen banana
3. Make ready half cup frozen passionfruit puree
4. Prepare half cup frozen strawberries
5. Get half cup frozen raspberries
6. Take coconut milk
7. Get toppings
8. Take granola
9. Make ready chia seeds
10. Take coconut flakes
11. Get blueberries
12. Prepare almond butter
13. Get banana

But I've been buying it a lot more since. Smoothie bowls are an easy and healthy way to start off the day. This Dragon Fruit Smoothie Bowl is ultra-thick and creamy, plus it's made with almond milk for a dairy free, vegan, and vegetarian breakfast. The dragon fruit, also sometimes called pitaya, has a mild flavor similar to a kiwi or melon, but it gives the smoothie it's.

Steps to make Dragonfruit smoothie bowl:

1. In a blender or bullet add all ur ingredients except the coconut milk
2. Add splashed of coconut milk and blend and keep adding coconut milk till u get all ingredients blended to thick consistency you dont want it to liquidity
3. Once blended then add toppings (you need to work quickly as the smoothie bowl melts really quick)and enjoy

This Dragon Fruit Smoothie Bowl is ultra-thick and creamy, plus it's made with almond milk for a dairy free, vegan, and vegetarian breakfast. The dragon fruit, also sometimes called pitaya, has a mild flavor similar to a kiwi or melon, but it gives the smoothie it's. The dragon fruit puree had a milder taste than I'd expected, which means it pairs well with other fruits. It reminded me of a very mild kiwi and it made for a light, delicious, and gorgeously bright pink smoothie. Dragonfruit smoothie bowl recipe and photos by Michelle Cehn, copyright of World of Vegan™, all rights reserved.

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