Step-by-Step Guide to Make Ultimate Octopus carpaccio

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, octopus carpaccio. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Octopus carpaccio is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Octopus carpaccio is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook octopus carpaccio using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Octopus carpaccio:

1. Take Octopus
2. Make ready 1 kg octopus
3. Get 30 grams salt
4. Prepare 4 small pepercorns
5. Prepare 1 medium onion
6. Make ready 2 stick celery stalks
7. Prepare 1 medium carrot
8. Prepare 4 small bay leaves
9. Take 6 small juniper berries

Steps to make Octopus carpaccio:

1. Remove the octopus eyes and the beak by cutting the sak length wise.
2. If dealing with a big octopus you can tenderize by hammering the meat.
3. Wash the octopus thoroughly to clean tentacles from sand particles
4. In a large pan fill with water up to 3/4 and put all ingredientes to a boil except the octopus.
5. Dip the tips of the tentacles so they curl up. Then put the whole octopus in and simmer for 60 min (30 min for every half kg of octopus)
6. Take any soda or water bottle and cut the upper part where the cap goes so that there is a wider hole.
7. Cut the octopus tentacles and dice the rest. Place all of it inside the bottle in a orderly fashion.
8. Cut around the bottle vertical wise but not all the way just so that you can close it with the remaining plastic trimmings.
9. Close the bottle and freeze over night with a weight on so that it compresses the octopus. Remember to open little holes at the end of the bottle so that the excess liquid come out.
10. Slice the octopus with an electric slicer very thinly and arrange them in a plate. Add olive oil, salt, lemon juice and even paprika to your liking. You can create your own dressing.

So that’s going to wrap this up with this special food octopus carpaccio recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!