Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, octopus salad/ insalata di polpo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Octopus Salad/ Insalata di polpo is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Octopus Salad/ Insalata di polpo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have octopus salad/ insalata di polpo using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Octopus Salad/ Insalata di polpo:
- Take 1 1/2 lb baby octopus raw
- Take 3 clove garlic
- Get 1 tbsp extra virgin olive oil
- Get 1 tbsp fresh parsley
- Make ready 1/2 tbsp lemon juice (one lemon cut in wedges)
Steps to make Octopus Salad/ Insalata di polpo:
- Cut octopus in half.
- Make a small cut and remove the beak.
- Cut off top, and discard the lower section.
- Clean out the inside of the top section. Make a slice to open up and scrape out until smooth.
- Repeat for each octopus.
- Then rinse.
- Put octopus in a pan on very low heat for 30 minutes.
- Once the octopus have cooked, allow to cool in water released.
- Drain and rinse well.
- Cut into bite size pieces.
- Add garlic, oil and mix well. Salt and pepper to taste. Marinate in refrigerator at least 30 minutes. Garnish with parsley and lemon wedges. Note: Garlic for marinade, not eaten (unless desired.)
So that is going to wrap it up with this special food octopus salad/ insalata di polpo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
