Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, for setsubun - little ogre rice balls charaben. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
For Setsubun - Little Ogre Rice Balls Charaben is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. For Setsubun - Little Ogre Rice Balls Charaben is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook for setsubun - little ogre rice balls charaben using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make For Setsubun - Little Ogre Rice Balls Charaben:
- Make ready 1 Hot cooked rice
- Take 1 ā Tuna soboro and bonito flakes
- Make ready 1 Nori seaweed
- Take 1 Cheese
- Make ready 1 Carrot
Instructions to make For Setsubun - Little Ogre Rice Balls Charaben:
- Make a round or triangular rice ball.
- < Parts > Horn - nori and cheese Eyebrows, eyes, mouth - nori Cheeks - carrot
- Cut a triangle of cheese to make the horn. Cut out thin strips of nori for the stripes and put them on the cheese horn.
- Wrap some nori on the bottom of the rice ball. Top with the ā ingredients.
- Stick on the face parts and it's ready!
- For the soboro, I used Izumiuna's Tuna Soboro - - https://cookpad.com/us/recipes/155962-versatile-tuna-soboro
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