Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, foolproof shredded omelet for chirashi sushi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Foolproof Shredded Omelet for Chirashi Sushi is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Foolproof Shredded Omelet for Chirashi Sushi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have foolproof shredded omelet for chirashi sushi using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Foolproof Shredded Omelet for Chirashi Sushi:
- Get 4 Eggs
- Get 1 tbsp Sugar
- Get 2 tsp Katakuriko
- Get 2 tbsp Water
Instructions to make Foolproof Shredded Omelet for Chirashi Sushi:
- Dissolve the katakuriko in the water.
- Break the egg into a bowl. Add the sugar and the katakuriko slurry from Step 1 and mix well. (If you use a whisk to beat it without letting it foam, it will turn out very smooth.)
- Strain the mixture for a smoother result. It's also fine without straining.
- Coat a frying pan with oil and pour in 1/4 of the mixture from Step 2, and cook.
- Insert long chopsticks underneath the omelet and flip it over to cook the other side. Repeat with the remaining egg mixture.
- Once cool, cut into desired sizes.
So that’s going to wrap it up for this special food foolproof shredded omelet for chirashi sushi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
