10/10/2020 05:52

Easiest Way to Prepare Homemade Sop Merah (Indonesian minestrone - with meats)

by Harriet Mitchell

Sop Merah (Indonesian minestrone - with meats)
Sop Merah (Indonesian minestrone - with meats)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sop merah (indonesian minestrone - with meats). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sop Merah (Indonesian minestrone - with meats) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sop Merah (Indonesian minestrone - with meats) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):
  1. Get 400 g minced chicken or chicken fillet (cut to smaller pieces)
  2. Make ready 1 can (400 g) crushed tomatoes
  3. Make ready 2 vienna or kransky or frankfurter sausages (sliced thinly)
  4. Take 1 small can (200g) button mushrooms (drained and cut to half)
  5. Take 2 cups carrot and peas (can add some corn kernels too)
  6. Take 1 small onion (diced) or 1/2 if its big
  7. Get 1 bunch Parsley or 2 stalks of cellery (diced)
  8. Make ready Salt (to your liking)
  9. Make ready Pepper (to your liking)
  10. Take 2 tbsp sugar
  11. Take 2 chicken stock cubes
  12. Prepare 4 cups water
Steps to make Sop Merah (Indonesian minestrone - with meats):
  1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
  2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
  3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
  4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

So that’s going to wrap this up for this exceptional food sop merah (indonesian minestrone - with meats) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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