How to Make Speedy Inari Sushi with Nuts and Dried Fruits

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, inari sushi with nuts and dried fruits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Inari Sushi with Nuts and Dried Fruits is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Inari Sushi with Nuts and Dried Fruits is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook inari sushi with nuts and dried fruits using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Inari Sushi with Nuts and Dried Fruits:

1. Take 180 ml Uncooked white rice
2. Take 50 grams Dried cranberries
3. Get 3 Dried apricots
4. Prepare 1 tbsp Pine nuts
5. Get 8 inarizushi worth Precooked aburaage for inari sushi
6. Prepare 30 grams Daikon radish sprouts
7. Prepare Flavoring ingredients
8. Take 1 tbsp Sake
9. Take 2/3 tsp Dashi stock granules
10. Prepare 1 Sudachi citrus fruit
11. Take 1 tbsp Vinegar

Instructions to make Inari Sushi with Nuts and Dried Fruits:

1. I used these pine nuts, apricots and cranberries. I like the packaging, which clearly lists the nutritional information of the contents.
2. Wash 1 rice cooker cup worth of rice, and add a bit less water than usual. Put in the dried fruit, sake, and dashi stock granules.
3. I used these store-bought inari sushi skins.
4. Add the pine nuts to the freshly cooked rice, squeeze in the juice of one sudachi, and mix. The apricots will melt a little and add a subtle color to the rice.
5. I wanted to use the sourness of the sudachi juice only, but I found that vinegar is needed after all. Add 1 tablespoon of vinegar and mix.
6. Chop up the daikon radish sprouts and mix them into the rice. Stuff the rice into the inari sushi skins, and they're done.
7. Bonus: I didn't have enough of the premade inari sushi skins, so I chopped up 2 of them and mixed them with the remaining rice for a chirashi sushi-style dish.

So that is going to wrap it up with this exceptional food inari sushi with nuts and dried fruits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!