Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, loquat stuffed sushi for tanabata festival. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Loquat Stuffed Sushi for Tanabata Festival is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Loquat Stuffed Sushi for Tanabata Festival is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook loquat stuffed sushi for tanabata festival using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loquat Stuffed Sushi for Tanabata Festival:
- Prepare 1 Loquat
- Get 1 packet Chirashi-zushi mix
- Make ready 1 dash Lemon or Yuzu vinegar
- Prepare 1 dash Thyme (or shredded nori)
Instructions to make Loquat Stuffed Sushi for Tanabata Festival:
- Prepare the instant chirashi-zushi mix. Use lemon, etc., to add an acidic flavor. (It's also okay to add some salty flavor.)
- Wash the loquat well and cut in half.
- Since you want the halves to be stable, level off the bottoms.
- Use a spoon to scoop out the seeds.
- Peel the skin and dip into salted water.
- Stuff to the brim with the chirashi-zushi from Step 1, arrange on a dish, top with your choice of toppings, and it's done.
- These ones are cut for dessert. You could also use them as toppings for chirashi-zushi on a large plate.
So that is going to wrap it up with this special food loquat stuffed sushi for tanabata festival recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
